The Food Service Asset Management software program has been designed to streamline the processes associated with food cost control, productivity, and menu production. The program will provide leadership and guidance to food service management and staff while strengthening overall accountability. By utilizing precise and up-to-date pricing information, the system will allow end users to meet cost control and productivity objectives in a cost-effective manner. It will assist management in the verification of food cost claims while guiding end users in developing menu plans and providing reports that are easy to understand.
Our software allows your food service managers to closely track inventory, cost of food purchase, and shrinkage on a per-item basis, calculating variance between budgeted and actual food costs. Understanding inventory costs over time allows management to make better-informed decisions about what food to buy and what meals to serve.
Understanding the true cost of a recipe helps managers plan and execute better cost control over menu offerings. Our software gives a line-by-line item breakdown for each recipe card, with guidance to allow managers to specify a desired food cost and plan a meal around it.
Our partners – from correctional facilities to private restaurants – seek insight into their true recipe and food costs. Our software helps them tightly control inventory and projected expenses, ensuring they stay within budget without compromising the quality of their meals.
Using the Food Service Asset Management Software Program has been beneficial in helping me with food cost control, productivity and menu preparation. It takes the guess work out of how much of each product we need to produce the proper amount of meals. With little to no leftover/waste. Just in the time savings alone working with this program pays for itself.
If you are a food service manager and would like to improve your operations, the Food Service Asset Management System is the way to go. I would highly recommend this program for any facility that is trying to save money, improve quality, and enhance their food service program. If I was starting up a new food service program I would definitely purchase the Food Service Asset Management System today.
As a former Health Services Administrator at a Regional Jail, I worked with Food Service and Mr. Abadi and experienced first-hand the benefits of his program, with increased inventory control, expedited overall operations, better accountability, and superior budget control. I only wish there was a program in my arena of expertise that met so many needs! I highly recommend Mr. Abadi; he's a highly professional, ethical gentleman, and his Food Service Asset Management program is second-to-none.
Provide leadership and guidance to food service management and staff while strengthening overall accountability. Assist management in the verification of food cost claims.
Provide users with the true cost of any given recipe by showing cost per ingredient as a line item. Figures are based on pricing from multiple vendors: from primary suppliers to local businesses.
Show the exact amount of food that needs to be pulled to prepare meals for an entire day. Allow supervisors to better monitor prices and make changes as necessary.
Compare vendor prices side by side based on total usable product, not case or pack prices. Focusing on yield allows the user to highlight the lowest total cost.
Keep all purchase entries for a given month in an easily accessible package, providing the tools to accurately calculate monthly food costs.
Display total meals served, the average cost of meals per shift, and the average cost of meals per day. Our software reveals the variance of your actual and budgeted food cost.
Quickly obtain and update vendor company names and contact information.
Weekly forecasting of spending and usage ensures that inventory consistency is not mistaken for accuracy.
Adjustments to the daily work sheet are reflected in weekly pull sheets, allowing end users to place orders weeks in advance. Control spending, minimize theft, and save money.